Aroma Household Restaurant
Shredded cabbage, romaine, carrot, peanuts, Asian lime peanut dressing . The spices, the curries are traits that characterize the normal delicacies of India. We knows it well and conquers you with gildings such as fish curry with spices, King prawn masala and Aloo Gobi, Paneer Kadai and plenty of extra. Pan fried hen chinese food union city nj new york ave sauteed and cooked in black pepper panda sauce. We welcome you to AROMA restaurant & takeaway, tempted by an unequalled vary of authentic & imaginative fusion dishes. Our meals is cooked to the very best requirements only using the highest quality & freshest ingredients.
A magical scene and an ideal setting to enjoy delicacies of the very best level and repair tailor-made to probably the most discerning guests. Tasty dishes at democratic costs are provided right here. This place has obtained Google 4.four based on the friends’ opinions.
Chicken, cabbage, romaine, purple onion, pink bell pepper, carrot, thai basil, wontons, peanuts, Asian lime peanut dressing. Mixed greens, romaine, chopped tomato, red onion, avocado, hard-boiled egg, gorgonzola, rooster, blue cheese dressing . 250-gram Norwegian salmon filet, grilled & served with white rice and our lemon & garlic sauce. Tenderloin beef with onions, bell peppers and provolone cheese. Grilled beef tenderloin served with sautéed vegetables, mushroom sauce and your alternative of Aroma fries or sautéed potatoes. Fresh fish filet with a medley of greens & a hint of chili, oven baked and served on couscous or white rice.
Healthy, fresh and authentic Mediterranean Cuisine in the coronary heart of King of Prussia. Aroma provides an intimate eating experience, take-out, and catering choices for your whole wants. Acai topped with banana, strawberries, blueberries, roasted coconut shavings, granola, and peanut butter. Thin crust pizza folded and stuffed with feta cheese, black olives and dill. To best enjoy the Aroma experience, we suggest good casual apparel and ask our gents visitors to wear lengthy pants and collared shirts. Chef Di Iorio’s culinary choices are intimately linked to the native terroir and components sourced within the surrounding region.
Tuna, mayonnaise, lettuce, tomatoes, celery and Swiss cheese on toasted bread. Arugula leaves, cucumber, mushrooms, tomatoes, celery and Parmesan cheese with our special French dressing. Mixed greens with grilled steak, turkey bacon, blue cheese and tomatoes. Bread & yogurt topped with eggplants, spicy fried shrimp, contemporary thyme, pine nuts, pomegranates and sumac. All Sandwiches are served along with your alternative of herb fries, home green salad or Sask red lentil soup.